Mutton Avakaya Pickle
A Royal Recipe, Crafted for the Modern Palate
Introducing our Mutton Avakaya Pickle, a timeless treasure rooted in the rich culinary traditions of the Raju community from Coastal Andhra. Once prepared to delight kings and noble families, this generations-old recipe was passed down and perfected over the last 30 years by our chef—a grandmother of three, whose mastery has turned this recipe into a modern delicacy.
Each batch of Mutton Avakaya Pickle is handcrafted using:
- Fresh tender mutton, sourced for its succulence and quality.
- Mustard and fenugreek, lending an earthy, aromatic flavor.
- Guntur chilLi, renowned for its vibrant spice and rich color.
- Groundnut oil, ginger, garlic, and fresh lemon juice**, blending to achieve a perfect harmony of flavours.
- And a secret garam masala—a family treasure that elevates this pickle to legendary status.
Why You’ll Love It
- Authentic and Time-Honoured: A pickle steeped in history, made just like it was for royalty.
- Five-Star Rated Flavour: A perfect blend of bold spices, tangy undertones, and tender mutton pieces.
- Village Home-Made Quality: Handcrafted in small batches to ensure freshness and unmatched taste.
Perfect Pairings
- Relish it with hot steamed rice or biryani for a traditional feast.
- Pair it with naan, roti, or dosa to enjoy its bold flavours.
- Add a spoonful to soups, curries, or wraps for a royal twist.
Taste the Heritage
Every jar of our Mutton Avakaya Pickle is a tribute to the timeless flavours of Coastal Andhra, carrying forward a tradition that has stood the test of time.
Order now to savour the royal legacy that has been perfected for your table!
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GOOD QUALITY