Welcome to the tantalizing world of Prakruthi Pickles, where our Gongurra Prawns Pickle is a true coastal delicacy. Crafted with culinary finesse by Chef Mother-in-Law, this pickle harmoniously blends the tangy notes of Guntur Gongurra with the succulent goodness of Vannamei prawns, known for their export-quality excellence in Coastal Andhra. Immerse yourself in the authenticity of homemade goodness, where a medley of quality spices, a touch of Guntur chillies, and the richness of top-tier groundnut oil create a symphony of flavors in every bite. Sourced from enchanting villages and elevated with premium ingredients, our Gongurra Prawns Pickle invites you to experience the genuine essence of Coastal Andhra. Each pickle is a culinary masterpiece, a testament to our family’s dedication to preserving and sharing the heritage of homemade pickles at Prakruthi.
Carefully choosen freshly harvested Vannamei or Tiger Prawns at Local farm vendors, Freshly harvested Gongurra leaves,cleaned, dried and cooked, Groundnut oil, Ginger, Garlic, Guntur Chilli, Salt, Secretly stolen Granma’s Homemade Garam masala, Lemons.
Very very tasty….Simply Superb …..
Teasty
The gravy is really very tasty but The prawns were horrible. It was like eating a synthetic hard rubber.
Hi Sir, thank you for appreciating the gravy! Our Gongura Prawns Pickle is one of Prakruthi Pickles’ bestsellers and a favourite among our customers. Prawn pickle pieces naturally have a firmer texture as part of the traditional preparation and preservation process. We truly appreciate your feedback and hope you’ll enjoy it even more next time. ❤️