Embark on a journey of bold and savory delights with Prakruthi Pickles, featuring our exquisite Gongurra Mutton Pickle. Crafted with culinary finesse by Chef Mother-in-Law, this pickle is a tribute to tradition, blending the unique tanginess of Guntur Gongurra with premium spices, a dash of Guntur chillies, and the richness of top-tier groundnut oil to create a symphony of flavors in every bite. Sourced from enchanting villages and elevated with the finest ingredients, our Gongurra Mutton Pickle invites you to experience the genuine essence of Coastal Andhra. Each pickle is a masterpiece, a testament to our family’s dedication to preserving and sharing the heritage of homemade pickles at Prakruthi.
Freshly Chopped tender Mutton, Freshly harvested Gongurra leaves,cleaned, dried and cooked, Groundnut oil, Ginger, Garlic, Guntur Chilli, Salt, Secretly stolen Granma’s Homemade Garam masala, Lemons
Super
Super
Very good and tasty