Poppyseed Mutton Pickle

Mutton Avakaya Pickle

A Royal Recipe, Crafted for the Modern Palate

Introducing our Mutton Avakaya Pickle, a timeless treasure rooted in the rich culinary traditions of the Raju community from Coastal Andhra. Once prepared to delight kings and noble families, this generations-old recipe was passed down and perfected over the last 30 years by our chef—a grandmother of three, whose mastery has turned this recipe into a modern delicacy.

Each batch of Mutton Avakaya Pickle is handcrafted using:

• Fresh tender mutton, sourced for its succulence and quality.
• Mustard and fenugreek, lending an earthy, aromatic flavor.
• Guntur chili, renowned for its vibrant spice and rich color.
• Groundnut oil, ginger, garlic, and fresh lemon juice**, blending to achieve a perfect harmony of flavors.
• And a secret garam masala—a family treasure that elevates this pickle to legendary status.

Why You’ll Love It

• Authentic and Time-Honored: A pickle steeped in history, made just like it was for royalty.
• Five-Star Rated Flavor: A perfect blend of bold spices, tangy undertones, and tender mutton pieces.
• Village Home-Made Quality: Handcrafted in small batches to ensure freshness and unmatched taste.

Perfect Pairings

• Relish it with hot steamed rice or biryani for a traditional feast.
• Pair it with naan, roti, or dosa to enjoy its bold flavors.
• Add a spoonful to soups, curries, or wraps for a royal twist.

Taste the Heritage

Every jar of our Mutton Avakaya Pickle is a tribute to the timeless flavors of Coastal Andhra, carrying forward a tradition that has stood the test of time.

Order now to savor the royal legacy that has been perfected for your table!