Experience the authentic taste of Andhra Pradesh with Prakruthi Pickles’ Nimmakaya Pickle, a traditional Andhra-style lemon pickle prepared with fresh lemons grown in our very own backyard. From growing and handpicking the lemons to preparing the pickle in small batches, we bring you the familiar taste of homemade Nimmakaya Pachadi.
Made with carefully selected ingredients, aromatic spices, and high-quality groundnut oil, our Andhra Lemon Pickle delivers a delicious balance of tanginess, spice, and traditional homemade flavour.
Whether paired with hot steamed rice and ghee, curd rice, chapati, dosa, idli, or upma, this classic Nimmakaya Pachadi adds an irresistible burst of Andhra flavour to every meal.
Why Choose Prakruthi Pickles?
- Backyard-Grown Lemons: Fresh lemons grown and handpicked from our own backyard.
- Authentic Andhra Recipe: Traditionally prepared to preserve the familiar taste of homemade Nimmakaya Pachadi.
- Perfect Tangy & Spicy Balance: A delicious combination of lemon tanginess and aromatic traditional spices.
- Quality Groundnut Oil: Prepared using high-quality groundnut oil.
- No Artificial Flavours or Preservatives: Made without artificial flavours or preservatives.
- Small-Batch Preparation: Carefully prepared in small batches with premium-quality ingredients.
- Hygienic Packaging: Securely packed to maintain quality and freshness.
Product Details
Brand: Prakruthi Pickles
Product Name: Nimmakaya Pickle (Andhra Lemon Pickle)
Cuisine: Traditional Andhra
Main Ingredient: Fresh lemons grown in our own backyard
Oil Used: Groundnut Oil
Available Pack Sizes:
- 250g
- 500g
- 1kg
How to Enjoy Nimmakaya Pickle
Our traditional Andhra Lemon Pickle pairs wonderfully with:
- Hot steamed rice with ghee
- Curd rice
- Chapati and paratha
- Dosa and idli
- Upma and other South Indian breakfast dishes
Storage Instructions
- Store in a cool and dry place.
- Always use a clean, dry spoon.
- Keep the container tightly closed after use.
- Refrigeration is recommended after opening for longer freshness.
Taste Profile
- Tangy
- Spicy
- Rich in traditional Andhra flavours
- Authentic homemade taste
From our backyard to your plate — enjoy the authentic taste of homemade Andhra Nimmakaya Pachadi with Prakruthi Pickles.
Frequently Asked Questions
1. What is Nimmakaya Pachadi?
Nimmakaya Pachadi is a traditional Andhra-style lemon pickle prepared using lemons, spices and seasoning. It is popular for its distinctive tangy and spicy flavour.
2. Is Prakruthi Pickles Lemon Pickle made with homegrown lemons?
Yes. We grow our own lemons in our backyard, which are used as the key ingredient in preparing our traditional Nimmakaya Pachadi.
3. What does Andhra Lemon Pickle taste like?
Andhra Lemon Pickle is known for its characteristic tanginess, balanced spice and rich traditional pickle flavour.
4. What can I eat with Nimmakaya Pachadi?
Nimmakaya Pachadi tastes delicious with hot rice and ghee, curd rice, idli, dosa, pesarattu and other everyday Indian meals.
5. Where can I buy homemade Andhra Lemon Pickle online?
You can order traditional Andhra Nimmakaya Pachadi directly from Prakruthi Pickles through our online store.
